Executive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing. He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today.
Justin Donaldson: Executive Chef, Marien International
Executive Chef Justin Donaldson is our first chef to join us, taking on the topic of leaving a traditional kitchen setting and how he landed in Continuous Thermal Processing. He dives into his Culinary education, the journey that took him out of NYC, and highlights what he enjoys in his career today.
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