Welcome to our first Galentine's episode! In today's episode, host Alisa Lozano connects with Chef Erika Durham - President of EWK in Focus Restaurant Consulting Firm and former Executive Chef of The Federal Reserve Bank of Chicago. Chef shares her experience with us, highlighting the real challenges of being the only woman and person of color in the kitchen. We learn about her gift for sharing love through food, her commitment to keep learning, and how she now embraces her femininity proudly. Involved in her community and important initiatives, Erika juggles work and balance in a whole new way.
Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. Click here to learn more about us and our services.
Surviving Hospitality is hosted by Alisa Lozano
Produced by Michelle Rodriguez
Edited by Mohamed Yusof
Original music by Phil Petri
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Learn more about Chef Erika Durham and follow along through your favorite social media outlet.
Blog - https://www.cheferikablog.com
Instagram - @theycallmecheferika
Instagram - @ewkinfocus
Facebook - @thecheferikapage
Twitter - @yumdiva